Soft, spiced, and impossible to resist—these gluten-free, vegan cinnamon rolls are everything a cinnamon roll should be. Swirled with warm cinnamon and finished with a sweet glaze, they’re made with thoughtfully selected ingredients for a treat that’s both comforting and allergy-friendly.

Perfect for weekend mornings, gifting, or satisfying your sweet tooth without compromise. Comes packaged in a recyclable baking tin with a cozy artisan touch—just warm and enjoy.

Best enjoyed fresh! To store: Keep refrigerated in their tin for up to 5 days. For a warm treat, reheat in the oven at 300°F for 5–7 minutes or microwave for 15–20 seconds.

Perfect for weekend mornings, gifting, or indulging whenever the craving hits.

Ingredients: Tapioca starch, millet flour, sorghum flour, psyllium husk, xanthan gum, coconut milk, granulated sugar, powdered sugar, vegan butter, vegan condensed milk, active dry yeast, ground cinnamon, baking powder, salt.