Our Gluten-Free Sourdough Bread is tangy, soft, and irresistibly crusty. Slowly fermented and crafted without gluten, gums, or preservatives, this loaf offers the authentic sourdough experience in a gluten-free, vegan-friendly option. Perfect for sandwiches, toast, or pairing with your favorite spread.

Ingredients: Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Psyllium Husk, Maple Syrup, Olive Oil, Sea Salt.

Allergens: Made in a kitchen that handles tree nuts.

Storage: Store at room temperature for 2-3 days, refrigerate up to 2 weeks, or freeze slices to preserve freshness. Toast slices directly from frozen for best flavor and texture.